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Our family trip to Italy was a wonderful and memorable trip thanks to Leonora’s planning and guidance. Every stop from Venice, Florence, Pisa, Rome, Naples, the Amalfi Coast and Sicily, was very well organized and enjoyable. Leonora’s suggestion for a cooking class in Palermo, a Limoncello tour in Sorrento, and a tour of the salt mills near Erice were such unique experiences that we would have never thought to do without Leonora’s organizing. Our transfers and private English-speaking tour guides at each location were amazing. Thank you for organizing such a wonderful trip for our family and for helping to make this an experience of a lifetime. We will forever be grateful for your help.

The Willey Family - St. Louis, MO


We had a great trip to Sicily & so much fun! Thank you for all the wonderful planning & time you put into making it such a great trip for us. We were thankful to have private drivers & guides who were all so friendly! They were all very knowledgable & helpful. It made us comfortable having local contacts to get in touch w/ if we needed anything or had any questions for, although we didn't have many questions bc they took such good care of us there. All the recommended hotels & restaurants were wonderful. We will definitely miss all the amazing food. Some of the best meals Marco & I have ever had. The cooking lesson was probably our favorite activity!

Now it's back to reality for us.  We're just recovering from the jetlag & time change, but have many stories & great memories we've brought home w/ us. Thanks so much again! It was a 1st class trip & 1 we'll never forget. Much appreciation!   

Sheila and Marco Ilardi- Kansas City, MO

Our trip to Italy was truly the trip of a Lifetime. All 21 of us had a ball!  Leonora, you really made the trip memorable for all. First the villa was marvelous, beautiful inside and out with views that continued to take our breath away each morning and evening. All our excursions were wonderful: Siena, Florence, Orvieto (What a surprise!), Montepulciano and our hiking tour to the Etruscan ruins in Murlo, a tiny lovely town with an amazing museum, funded by the University of Pennsylvania, my alma mater! We especially liked the visit to Castellina in Chianti which included the cheese factory and a cooking class.  We enjoyed our own cooking for a sumptuous lunch with Chef Laura.  The children loved the side trip to San Donato to learn to make pizza. They turned out to be good little cooks. What a day! 
Did I mention the food! Our chefs were great! We enjoyed planning the meals with them and they were heavenly.  What a great experience! Thank you so much for making our trip of a lifetime.

Jeanne Fisher - Philadelphia, PA 

 

 

 

 

 
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